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Institution Profile

Kolej SATT
Lot 248, 3rd Floor, Section 8 KTLD,
Jalan Haji Taha,
93400 Kuching
Tel : 6082-230 586 / 082-234 581 / 082-242 584
Fax : 6082-234 582
Website :

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Kolej SATT (Saujana Academy of Hospitality & Tourism) was established on 1st January 1997 in response to the growing need of a multi-skilled and competent workforce to serve the booming hospitality and tourism industry in Malaysia. Initially known as Akademi Hospitaliti & Pelancongan Saujana, the college is wholly owned and managed by Akademi Hospitaliti & Pelancongan Saujana Sdn. Bhd. Located in the heart of Kuching, the state capital of Sarawak, the college has easy access to local libraries, banks, shopping complexes, clinics, bookstores and main transportation terminals.At Kolej SATT, we emphasise on the concept of hands-on training and real life simulations to ensure our students are competent and confident in applying theoretical knowledge and practical experience when they eventually enter the industry. The college is fully equipped with the necessary simulation facilities such as a mock up bedroom, reception area, concierge counter, restaurant, kitchen, resource centre and computer laboratories. Our aim is to help our students realise their full potential through our hospitality and tourism courses.

Course Outline

Kolej SATT has two partners to help conduct its hospitality and tourism programmes:- NVTC (National Vocational Training Council) - Universiti Teknologi Mara (UiTM)The courses offered under each partnership are:NVTC (National Vocational Training Council) and HRDC (Human Resources Development Council), Ministry of Human Resourcesa) Certificate in Front Office Techniquesb) Certificate in Food & Beverage Servicec) Certificate in Culinary Artd) Certificate in Pastrye) Certificate in Bakeryf) Certificate in Accommodation Practiceg) Certificate in Tour Guidingh) Certificate in National Tour Guidingi) Certificate in Information System Administrationj) Certificate in Computer System (Technician) k) Certificate in Computer Networking Universiti Teknologi Mara (UiTM)a) Pre-Commerceb) Diploma in Hotel ManagementBritish Malaysia Institute (BMI)a) Pre-Higher National Diploma (Pre-HND)Kolej SATT's Programa) Diploma in Culinary ArtUniversiti Malaya (UMCCED)a) Certificate in SyariahCentre for Adult Education & Training (CAET) Courses*on demand basis*- Food preparation- Food Handling- Food Service Management- Art of Cooking- Pastry & Bread Making- Restaurant/ Food Stall Management- General Hygiene Handling- Computer Literacy- Telephone Techniques- Social & Dining Etiquette- Customer Care- Hospitality & Housekeeping- Guest Management- Front Office- Tea Serving & Housekeeping- Reception and Reservation Procedure & Services